Why are all the organic/gourmet breads at the grocery store too big to fit in the toaster?
Is it not green or something to want to toast my bread?
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I guess your supposed to put it under the broiler or go back to the good old days and hold the bread on a toasting fork over a coal fire...I must be ancient, for I still remember my mom doing that.
Posted by: Stushie | August 19, 2008 at 12:23 PM